Last night, we had some lentils, some mushrooms, and a rapidly ageing squash in the cupboard. And we wanted dinner, and I fancied cooking, and so we decided to make the best of those limited ingredients.
I tried some of those recipe suggestion sites, but they all basically gave up at “lentils”, let alone “butternut squash”, so I decided to throw things together and just hope for the best. Thus, my disclaimer below will be even more relevant than usual…
I’ve spent many years playing with pizza recipes – my wife and I even created our own “How to make Pizza” recipe poster on our honeymoon.
So when Now Then magazine put out a call for vegan recipes, it seemed a good opportunity to provide my Calzone recipe. Here it is, in all its glory: enjoy!
On Sunday, our little family got a little bigger. The beautiful Neriah Grace Lowry came into the world at 7:30pm. Just like Joen, the journey to Neriah was hard work.
Once again, thanks to everyone who followed the blow-by-blow account on twitter - read it here - including at least two people over the age of 80. Who says social media is just for young people? Anyway, enough of that, on with the story…