Using Markdown styles with Affinity Publisher 2

Many of us like to write in Markdown when writing draft work. It allows you to work without complicated formatting but still apply styles such as bold or italic. This is done using tags like # to denote titles or surrounding phrases with * to denote bold, italic or bold italic.

Unfortunately, Affinity Publisher doesn’t (currently) support importing files in Markdown. However, it’s the work of a few minutes with search and replace and the correct terms. Here’s how to import Markdown and still keep all your styles.

Making Loud & Balanced Podcasts

Producing a podcast is often a fairly simple thing to do, but I used to have issues with them being much too quiet. Here are my tips and techniques for doing it well. I use Reaper in the examples below, but any DAW (Digital Audio Workstation) suite will have similar processes and features… Enjoy this post? Check out the podcasts I run over at the Beyond Cataclysm micro-publisher…

This Book I Read… is a sort-of-book-review podcast, featuring interviews with authors about their own work, and a book that has stuck with them, for good – or bad – reasons…

Some thoughts on Myth & Goal

I’m a big fan of fantasy sport boardgames. I’ve made my own custom board for Blitz Bowl, I’ve painted up 6+ Blood Bowl teams and I got my son Mantic’s Dreadball for Christmas. In fact, there’s one interesting link between all three of those games: James Hewitt of Needy Cat games has been heavily involved in all of them.

So when I heard that he’d made a new alternate reality sports board game with Blacklist Games? Well, my interest was piqued.

Soylents: a comparative review of future foods

Check out my currently recommended review: Huel. Skip straight to specific reviews for Joylent, Queal, Ambronite & Jake. An introduction to “future food”

A few years ago, a man called Rob Rhinehart got annoyed with the state of food. He was fed up with spending time and money on just staying alive.

Sure, food can be super enjoyable. Nothing is going to tear me away from the many pizzas in my life. But his point holds firm: much of the time, food is just nutrition, just fuel to keep us alive. Why have we not made it cheaper and simpler?